Burning incense is a pleasant sensory experience that people have valued from time immemorial, and the practice is being revived more and more as people realize how important it is to attend to often neglected aspects of wellbeing, such as mental and spiritual clarity.īurning incense has a salient impact on our environment and surroundings. In the hustle and bustle of modern society, it can be challenging to make time for ourselves and escape from the busy pace of everyday life. Incense is crafted from a mixture of powder and essential oils, giving it a rich texture and scent.īurning incense sticks is an effective way to beat stress, encourage balance, and breathe new life into old routines. The increasing popularity of meditation, yoga, and aromatherapy in an increasingly stimulated Western world in need of relaxation bodes well for the increased use of natural incense sticks for therapeutic benefits. Natural incense may have a future advantage over synthetic air fresheners as trends toward holistic natural living continue. **DO NOT PLACE INCENSE HOLDER/BURNER NEAR FLAMMABLE MATERIAL** Make sure ashes fall on fireproof surfaces (ashtrays or incense stick holder). Enjoy.Ĭaution: Keep out of the reach of children and pets. The result will be a wafting spiral of smoke from the top of the cone as it begins to burn.Ĭarefully place the cone in the burner. Let 15 to 30 seconds pass, gently blow out the flame. Light the tip of the cone with matches or a lighter. These elements help improve the airflow in your burner, while helping to conduct less heat throughout the surface or base of the burner. Layer it evenly so that the cone sits flat on top. Place a small amount of sand, grain or rice at the bottom of the burner. ( brass burners, wood, ceramic and soapstone burners are also available) Make sure that there is enough room to place the cone without burning yourself and make sure its sides are high enough to catch the ash from the cone. Choose your brass burner carefully, however. Brass burners work well with incense cones and come in a wide variety of shapes, sizes and designs. Nag Champa is one of the most popular incenses. Halmaddi absorbs the moisture in the air, often causing champa incenses to have a damp feeling to them. In India, Plumeria flowers are called champa, thus inspiring the name of the type of incense. Its aroma is reminiscent of plumeria flowers. Halmaddi is a gray, viscous resin extracted from the Ailanthus Malabarica tree. An instantly recognizable fragrance, prepared under the strict supervision of Satya Sai Baba, according to a blend of natural herbs.Ĭhampas – incorporate an organic ingredient native to India called “halmaddi”. Satya Sai Baba Nag Champa is the number one selling incense in the world.
Sticks burn slowly, with a wonderful fragrance and lingering presence, which will enhance any environment. Original Satya Sai Baba Nag Champa, made in the finest masala tradition of India, natural herbs and resins are combined with floral extracts to create a natural blend, which is skillfully hand rolled onto a bamboo stick. There are 12 cones and a small holder in this box. Each stick is hand rolled in a special blend of fragrant woods, resins, spices, flowers and essential oils, creating an incense which is natural and pure.ĭescription: Each cone burns for approximately 30 to 45 minutes. Satya Sai Baba Nag Champa is made in India by the Shrinivas Sugandhalaya company. People who have smelled nag champa often comment on its warm, earthy scent. The scent is pleasant, reminiscent of the Champa Flower with lighter notes of sandalwood. This is an absolute favourite as a day to day incense. You will recognize good quality, strong earthy scent, which is evident even before the incense is burned. Satya Nag Champa – Incense Cones – 12 box
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